6” vegan chocolate sponge cake, with vegan dark chocolate cream, vegan dark chocolate pudding with fresh fruits for style finished touch.

Delicious Banana Cake, Torta de Banana Ingredients: 6 Banana 2cups Flour 2 Eggs 1cup Sugar 1cup Vegetable oil 1/4 Tsp Salt 1 1/2 Tsp Baking powder 1 Tsp Bicarbonate Soda Please watch my video and leave your comments. If you would like to check out my IG account: @sweetmeringueuk or Facebook Page: @sweetmeringueuk

Custard cream recipe to make my 7" Strawberry Tiramisu. Ingredients: 8 eggs yolks 1 lt Milk 240gr Sugar 1/4 Tsp Salt 1/4 Tsp Vanilla extract  2 Pieces Orange shell 100 gr Cornflour DO THE RECIPE STEP BY STEP AS THE VIDEO, ALWAYS COOKED THE MILK IN MEDIUM-LOW HEAT, WARM IT UP UNTIL YOU SEE IT WILL TO START TO BOIL (DO NOT LET IT TO BOIL), TAKE THE MILK OFF FROM THE BURNER AND ADD THE MILK IN THE YOLKS EGGS VERY SLOWLY AND NEVER STOP MIXING YOU CAN NOT LET THE EGGS TO COOKED, IT JUST NEED TO START GETTING THE SAME TEMPERATURE AS THE MILK, TAKE BACK THE MIXED TO THE BURNER WITH MEDIUM-LOW HEAT, MIXED IT ALL THE TIME UNTIL YOU GET THE RIGHT CONSISTENCY FOR YOUR RECIPE. NOTE: * THE CONSISTENCY FOR MY RECIPE STRAWBERRY TIRAMISU IS VERY THICK. * THE CUSTARD CREAM IS BEST BEFORE 5 DAYS. * CUSTARD CREAM SHOULD BE KEPT IN THE FRIDGE, IN A AIRTIGHT CONTAINER WITH CLING FILM ON TOP AS IT WILL STOP OF GETTING THICK CRUST. DO THE RECIPE STEP BY STEP AS THE VIDEO, ALWAYS COOKED THE MILK IN MEDIUM-LOW HEAT, WARM IT UP UNTIL YOU SEE IT WILL TO START TO BOIL (DO NOT LET IT TO BOIL), TAKE THE MILK OFF FROM THE BURNER AND ADD THE MILK IN THE YOLKS EGGS VERY SLOWLY AND NEVER STOP MIXING YOU CAN NOT LET THE EGGS TO COOKED, IT JUST NEED TO START GETTING THE SAME TEMPERATURE AS THE MILK, TAKE BACK THE MIXED TO THE BURNER WITH MEDIUM-LOW HEAT, MIXED IT ALL THE TIME UNTIL YOU GET THE RIGHT CONSISTENCY FOR YOUR RECIPE. NOTE: * THE CONSISTENCY FOR MY RECIPE STRAWBERRY TIRAMISU IS VERY THICK. * THE CUSTARD CREAM IS BEST BEFORE 5 DAYS. * CUSTARD CREAM SHOULD BE KEPT IN THE FRIDGE, IN A AIRTIGHT CONTAINER WITH CLING FILM ON TOP AS IT WILL STOP OF GETTING THICK CRUST. I hope you like my video, any comments let me know. PLEASE GIVE ME A LIKE, SHARE AND FOLLOW ME FOR FURTHER VIDEOS.

How to decorate a beautiful cake with just simple utensils. You do not need a lot of things to decorate or create your special cake, as you can see take a little bit longer to get a nice and perfect decoration but with patient and if you really like what you are doing you will get good results. This is a Rainbow cake, filled with white chocolate Swiss Meringue with fresh strawberry both tiers and decorated with vanilla Swiss Meringue in baby blue and soft purple. Please watch my video and any question let me know. Thanks! check out my website: www.sweetmeringueuk.com instagram: @sweetmeringueuk facebook: @sweetmeringueuk