Custard Cream Recipe or Receta de Crema Pastelera
Custard cream recipe to make my 7" Strawberry Tiramisu.
Ingredients:
8 eggs yolks
1 lt Milk
240gr Sugar
1/4 Tsp Salt
1/4 Tsp Vanilla extract
2 Pieces Orange shell
100 gr Cornflour
DO THE RECIPE STEP BY STEP AS THE VIDEO, ALWAYS COOKED THE MILK IN MEDIUM-LOW HEAT, WARM IT UP UNTIL YOU SEE IT WILL TO START TO BOIL (DO NOT LET IT TO BOIL), TAKE THE MILK OFF FROM THE BURNER AND ADD THE MILK IN THE YOLKS EGGS VERY SLOWLY AND NEVER STOP MIXING YOU CAN NOT LET THE EGGS TO COOKED, IT JUST NEED TO START GETTING THE SAME TEMPERATURE AS THE MILK, TAKE BACK THE MIXED TO THE BURNER WITH MEDIUM-LOW HEAT, MIXED IT ALL THE TIME UNTIL YOU GET THE RIGHT CONSISTENCY FOR YOUR RECIPE.
NOTE:
* THE CONSISTENCY FOR MY RECIPE STRAWBERRY TIRAMISU IS VERY THICK.
* THE CUSTARD CREAM IS BEST BEFORE 5 DAYS.
* CUSTARD CREAM SHOULD BE KEPT IN THE FRIDGE, IN A AIRTIGHT CONTAINER WITH CLING FILM ON TOP AS IT WILL STOP OF GETTING THICK CRUST.
DO THE RECIPE STEP BY STEP AS THE VIDEO, ALWAYS COOKED THE MILK IN MEDIUM-LOW HEAT, WARM IT UP UNTIL YOU SEE IT WILL TO START TO BOIL (DO NOT LET IT TO BOIL), TAKE THE MILK OFF FROM THE BURNER AND ADD THE MILK IN THE YOLKS EGGS VERY SLOWLY AND NEVER STOP MIXING YOU CAN NOT LET THE EGGS TO COOKED, IT JUST NEED TO START GETTING THE SAME TEMPERATURE AS THE MILK, TAKE BACK THE MIXED TO THE BURNER WITH MEDIUM-LOW HEAT, MIXED IT ALL THE TIME UNTIL YOU GET THE RIGHT CONSISTENCY FOR YOUR RECIPE.
NOTE:
* THE CONSISTENCY FOR MY RECIPE STRAWBERRY TIRAMISU IS VERY THICK.
* THE CUSTARD CREAM IS BEST BEFORE 5 DAYS.
* CUSTARD CREAM SHOULD BE KEPT IN THE FRIDGE, IN A AIRTIGHT CONTAINER WITH CLING FILM ON TOP AS IT WILL STOP OF GETTING THICK CRUST.
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